What to eat if you have the flu

Many readers are interested in the right subject: what to eat if you have the flu. Our manufacturers are pleased to have already researched current studies on this fascinating subject. We will give you a wide range of answers based on the latest medical reports, advanced research papers, and sample survey information. Keep repeating to find out more.

Cold and flu infections occur often and have the opportunity to put you to bed within a few months. As a rule, you do not need to cure both cold and flu – the immune system will eliminate itself after a few months of infection. You can, however, accelerate the healing process with the right dietary regimen. Keep repeating which foods give you energy while your body is still recovering from a cold or flu.

What to eat if you have the flu

By providing your body with specific vitamins and nutritious foods, your immune system can more easily fight contamination. Here are a few bad suggestions

1. cheerful garlic

Garlic contains an alliance of phytochemicals that help treat disease. You can also take allicin supplements to improve your own immune system against the flu and colds. As a candidate, eat some refreshing cloves of garlic daily for better immunity.

2. mushrooms

What to eat if you have the flu

Mushrooms should be included because they contain selenium and betaglucan. Selenium promotes the production of cytokines that help clean up diseases, while beta-glucan cells create and destroy infections. In other words, mushrooms immunize your troops and help eliminate infections with ease.

3. salmon

What to eat if you have the flu

Studies have shown that people with 40% lower vitamin D levels are more likely to catch a cold or flu. One of the best ways to improve your vitamin D intake is to eat salmon.3. You get 360 IU vitamin D in a 5 ounce piece of salmon.

4. tea

The immune system is improved by drinking 5 cups of dark tea per day. This is because it contains dark tea seinin and catechins which prevent free radicals and reduce inflammation in the body.

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5. black chocolate

If you are not sure if you have the flu, eat dark chocolate. Chocolate contains components that help boost the immune system; CACAO supports T-helper cells so the system can better defend against infection.

6. yogurt

What to eat if you have the flu

Since the digestive system plays a major role in strengthening the immune system, it is really important to strengthen the digestive system with the probiotics in yogurt. A portion of yogurt a day comes in handy.

7. oysters

What to eat if you have the flu

The immune system needs zinc to function well. This is because it appeals to white blood cells to attack germs and bacteria such as the flu and colds. Oysters are considered an excellent source of zinc – one medium-sized oyster provides a small amount of zinc daily.

8. vitamin c

Most people believe that you must have vitamin C to overcome the common cold, but most experts believe it may not be that effective. Still, you can eat a cup of strawberries to increase your vitamin C intake. You can also eat other foods rich in vitamin C, such as grapefruit, oranges, strawberries, peppers, pineapple, tomatoes, legumes, broccoli, and guava.

9. almonds

What to eat if you have the flu

If you do not know enough about what to eat if you have the flu, choose almonds. They are packed with antioxidant vitamin E, which strengthens the immune system, and with the right amount of vitamin E in your system, you are less likely to get acne and other common respiratory infections. In addition, put sunflower seeds, enriched grains, wheat germ, and turnip greens on your menu to get enough vitamin E.

10. tasty potatoes

What to eat if you have the flu

If you have the flu or a cold you can eat delicious potatoes. This is because they contain beta-carotene, which improves the immune system. It also plays a role in neutralizing harmful toxins. You can also try other betacarotene informants such as squash, carrots, egg yolks, pumpkin and melon.

11. chicken soup

If you have the flu, enjoy a bowl of warm chicken soup to help keep your throat and nose warm. Additionally, it numbs the mucus, making it easier to control. Chicken soup can also limit the production of white blood cells. White blood cells are produced in large quantities by the body when one has a cold. These white blood cells cause nasal

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12. ginger.

What to eat if you have the flu

Ginger is another important ingredient on the list of things to eat if you have the flu. If you still have stomach complaints because of the flu, you can take chopped up or chopped up ginger to calm the stomach. Drinking ginger beer can provide relief in stomach complaints. Do not choose ginger ale if it contains high fructose corn syrup.

13. diet brattle

What to eat if you have the flu

If the abdominal diet suffers from stomach complaints, nausea, or diarrhea, bananas, rice, applesauce, and toast should be on the menu, meaning they should be absorbed. To control diarrhea, these foods must be eaten with drinks such as apple juice or hot tea.

14. ice

If you have a persistent flu, you can consider enjoying ice. This will certainly help to hydrate your body and contain the reflexes you normally feel with the flu. Be aware that some ice brands contain high doses of sugar and artificial flavors. Be wary of these brands and only search for brands that feature 100% fruit juice.

What happens if I don’t like it enough?

While it is common to ask what you must eat if you have the flu, it is still very possible to be unappetizing if you are in pain. There is no need to feed someone with the flu something if he/she does not want to eat. It helps to insert a short hunger phase to facilitate recovery. If he/she is eventually hungry, eat a soft meal in small portions.

At the same time, make sure to interfere with the healing process by actively trying to malnourish the ill malnourished due to the fact that the body needs energy. Clear infection.

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Alex Koliada, PhD

Alex Koliada, PhD

Alex Koliada, PhD, is a well-known doctor. He is famous for his studies of ageing, genetics and other medical conditions. He works at the Institute of Food Biotechnology and Genomics NAS of Ukraine. His scientific researches are printed by the most reputable international magazines. Some of his works are: Differences in the gut Firmicutes to Bacteroidetes ratio across age groups in healthy Ukrainian population [BiomedCentral.com]; Mating status affects Drosophila lifespan, metabolism and antioxidant system [Science Direct]; Anise Hyssop Agastache foeniculum Increases Lifespan, Stress Resistance, and Metabolism by Affecting Free Radical Processes in Drosophila [Frontiersin].
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