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When you start cooking, it is not uncommon to come across a recipe that calls for for sage vs mint .
Even though sage is part of the mint family, but it is not the same.
You are not going to replace one with the other, but both herbs probably deserve a place in your kitchen.
Here’s the correct aristocrat on the difference between the two sage vs mint .
What is sage?
As part of the mint family, sage It has round green leaves that are slightly dusty gray-gray in color.
They have nice hair on the leaves. It gives them a down texture.
There are many varieties available. of sage But for culinary purposes, it is usually an ordinary or garden variant. sage .
The flavor of sage It is unique.
It adds heat and complexity to the dishes you make.
It is especially mixed with other herbs to advance the flavor of meat and seafood.
Used with lemon and butter, it can add something that your creations may not have tasted before.
Fresh leaves can be used of sage Dried leaves and leafy greens sage Add a special recipe.
Need to use fresh or dried sage?
Fortunately, dried sage Still protects some of the flavor.
Even still, fresh sage Provides enormous brightness.
The most important difference is that the drying process gives more emphasis to the flavor and a slight bitterness.
When fresh sage is used up sage Then you need to dry sage Instead, use less than the amount specified in the recipe so that the dish does not become bitter.
Rubbed sage The fungus is obtained by rubbing the leaves against each other until they turn into flakes.
Powdered sage It has a delicate texture that does not hold its flavor for long.
It is a condiment you must put in your own closet right away before he reaches his peak.
What is mint?
Since sage is part of the mint Family, you probably have your own choices. sage vs mint .
Mint is fragrant and sought after under the family gardener.
The presenter will see mint and curl coins mint as well as known species.
Peppermint is so strong that it can be used as the freshest condiment in the kitchen, so observe as peppermint oil and grab the aroma without dominating everything.
The mint itself contains a delicious flavor and gives a fresh sensation in the mouth.
Fresh mint The leaves give you maximum taste and aroma.
It can also be used in dried form, but it is much less delicate.
What can I do with sage and mint to make food?
You can’t use sage for mint or vice versa.
Sage has a sharp, rustic taste and a piney, citrusy aroma.
Peppermint has a delicious fresh taste.
They come from the same family, but taste quite different.
Try to trade one for the other and you will probably crash in the kitchen.
To make them fresh. sage Follow the procedure for cutting the stem leaves and rinse them in cold water.
Make sure they are completely dry. During this time, you can use it in your own recipes.
You can vary it it (thinly sliced ribbons), mince , or chop that sage .
if you are using a dry rubbing agent. sage or powdered sage You can start by measuring with a measuring spoon.
Again, a great way to cooperate! sage In your kitchen you will need to fry the giant leaves and make a delicious crispy garnish.
Fresh sage – Unlike many other herbs, it is one of the herbs that retains its flavor even during the production process.
However, you must wait until the cooking time is over to ensure that your dish gets the best flavor.
When dried sage Sage can have a fairly strong flavor, so if you use the dried version, add it gradually. Otherwise, you risk filling up the dish.
Sage can have a fairly strong flavor, so if you use the dried version add it gradually. Otherwise, you risk overloading the dish.
It also mixes well with thyme, rosemary, garlic, bay leaf, onion, and oregano.
That’s not the case for mint , though.
It will result in a complexity of flavors that you do not like. put mint in recipes that call for it. for sage .
However, mint impresses with its own catchy taste and smell. This can enhance both cocktails and food.
For mint Young leaves are usually harvested from spring until sunrise, but it is fairly easy to grow them on a windowsill to enjoy in recipes at any time.
To use mint We recommend cutting them into chiffonades before adding them to your own recipes.
They are also wonderful added to hot or cold drinks.
As always with the famous mojito, you can mix the leaves to open up the aroma even more. You can even make some hot tea.
During the holidays, it can add a real contrast to your cozy roasted chocolate.
Mint can also be used in sauces and fried products.
In Middle Eastern and Greek cuisine, this plant is often combined with lamb and poultry. Sage is often found used in decorations and salads.
The biggest difference between sage and mint
Sage and mint Sage and coins come from the same family, but they taste completely different.
The most important difference is that sage Sage has a more pronounced and warmer flavor, while mint is sweet and cool.
Mint can be used in both tasty and flavorful recipes, but sage as a sweet, tasty recipe, it is probably not suitable.
To get the most out of these herbs, you can grow them at home and use them when it suits you, or put them in your spice box to create your own culinary masterpieces.
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