Persimmon Health Benefits – TSMP Medical Blog

In the form of tomatoes, persimmons Soft tasting and full of fiber and other vitamins and minerals. You usually get them in the direction of the fall season. You can find these seeds that are not considered an influx and can be eaten raw. You can find some seeds that work well woven in manufactured foods. Thanks to their vitamins and minerals, they can be enjoyed by many! health benefits by including them in your personal menu. Learn more about this little tasty orange fruit.

Health Benefits of Oysters

Most of the benefits of persimmon Comes from the fiber content, but there are also other vitamins and minerals that are generally needed for the best health Here are a few interesting ones benefits of eating persimmon .

1. prevents cancer

It is important to increase your ability to free yourself from free radicals. Free radicals have the opportunity to cause oxidative damage and increase the risk of various types of cancer, and Chamdots contains antioxidants that help prevent oxidative damage and keep these free radicals out of the system. They still consist of vitamin A and vitamin C and have phenolic connections such as gallocatechin and catechin. These substances help increase cancer defenses.

2. have vegetable properties.

One of many persimmon health benefits This is due to the fact that they reduce the risk of cancer, but also the risk of ingesting tumors. This is due to the fact persimmons It is rich in betulinic acid and is considered an anti-tumor connection. If you already contain a tumor. persimmon The menu does not allow metastasis.

3. stimulates the immune system

Include persimmon In your menu, it will certainly help to increase your immune system in a short time. With a more robust immune system, you will probably be considerably better against infections. These immune system-enhancing properties come from the ascorbic acid content of persimmon -1 portion gives 80% of the daily amount of ascorbic acid or vitamin C. This vitamin strengthens the immune system by stimulating the production of white cells. blood This makes it easier to fight viral, microbial and fungal infections.

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4- Regulates blood pressure

Persimmon Health Benefits - TSMP Medical Blog

Paint is considered a luxurious source of potassium. This mineral acts as a vasodilator. This means that it is your blood blood ship and blood blood circulation. With an increase. in blood Hiking to all parts of your body requires your heart to work less and actually reduces the risk of getting a vascular disorder – mentally.Hudon contains numerous other organic compounds that raise blood pressure. blood vessels and lower blood pressure as well.

5. improves metabolism

Deidospace is beneficial because it contains many component B vitamins, including folic acid, pyridoxine, and thiamine. Together, these ingredients support many metabolic functions and enzymatic processes in the body. Depending on the persimmons menu, they certainly help speed up metabolism, promote energy production, improve digestion, increase muscle tone, and strengthen the immune system.

6. improves blood circulation.

As already mentioned, one of the many persimmon health benefits is that it dilates blood Mechanically, the vessel blood improves blood circulation. But it also assures your copper, which can help the formation of your copper red blood cells. Your body will not be able to apply almost all the necessary thermogenic preparations as a result of not having the required amount of copper available. Drink food. persimmons Assists in the production of hemoglobin support. blood Increases blood circulation and has positive effects on muscle tone, cognitive function, energy levels, and drug replacement.

7. uses digestion

Like all other foods rich in fiber, persimmons good for digestion. You. may benefit a lot by eating persimmons If you have had constipation for a long time. It also helps prevent liver problems. Thanks to its high fiber content, it also helps reduce water retention in the body.

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8. helps to get rid of excess weight.

Coping Spaces can help you maintain your weight in a variety of ways. a healthy Maintains weight. Accelerates the exchange of medications so food can be used for energy. This reduces the accumulation of fat in the body. More than that, you get a lot of fiber from persimmons It relieves constipation, reduces water retention, and it certainly helps to lose weight.

Oyster Benefits for Skin

Persimmon Health Benefits - TSMP Medical Blog

Interestingly, persimmon health benefits Not limited to weight loss, cancer control, and improved blood blood circulation. You can also use persimmon get healthier skin. Here are a few its benefits for your skin.

1. skin clarification

You can wear persimmon face mask to improve the overall quality of the skin. It is great to give your skin a natural glow because it contains vitamin A, vitamin E, and carotene. Benefits. persimmon Apply the puree to the skin and allow it to withdraw for 20 minutes. Rinse it off and make your complexion more radiant.

2. can help oily skin

When skin is very fat, this is primarily due to excessive sebum production. This can clog pores, acne, and other skin problems. Mix cucumber juice. and persimmon Puree it and apply it to the skin three times a week. This releases the pores and regulates oil separation.

3. contains anti-aging properties.

In this number preparation filled with calories. it, persimmon It provides an anti-aging effect. benefits Also. Always. of persimmon Face masks have properties that help reduce the appearance of wrinkles and keep skin fresh. 3. helps interrupt the symptoms of aging by eliminating free radicals

4. reduces the appearance of fine wrinkles

Thanks to antioxidant lycopene, persimmon Helps reduce fine lines and wrinkles; 16 mg lycopene per day can significantly moisten the skin and prevent the appearance of wrinkles and fine lines.

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Alex Koliada, PhD

Alex Koliada, PhD

Alex Koliada, PhD, is a well-known doctor. He is famous for his studies of ageing, genetics and other medical conditions. He works at the Institute of Food Biotechnology and Genomics NAS of Ukraine. His scientific researches are printed by the most reputable international magazines. Some of his works are: Differences in the gut Firmicutes to Bacteroidetes ratio across age groups in healthy Ukrainian population [BiomedCentral.com]; Mating status affects Drosophila lifespan, metabolism and antioxidant system [Science Direct]; Anise Hyssop Agastache foeniculum Increases Lifespan, Stress Resistance, and Metabolism by Affecting Free Radical Processes in Drosophila [Frontiersin].
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