Many readers are interested in the appropriate subject matter, namely mechanical and chemical digestion. We are pleased that our manufacturer has already done a study of current research on this fascinating subject. It is based on the most up-to-date physician-supported information. digests Contemporary research and sample surveys provide a wide range of answers. Keep repeating to find out more.
Digestion is the process by which food is broken down into caloric preparations of all kinds, after which caloriffication is used by the body to eliminate, repair and restore cellular structures. Everything we eat and drink must break down be digested in a much smaller form, before being absorbed into the bloodstream and transferred to different cells in the body. The Process of digestion means that food and drink are broken down into fats, proteins, carbohydrates, and vitamins. But did you know that there are actually two types? of digestion ? These are mechanical and chemical digestion .
What is mechanical and chemical digestion?
Both mechanical digestion and chemical digestion are necessary for the digestion With digestion, food and drink are broken down into molecules and molecules small enough to be absorbed into the small intestine. Both types of digestion of digestion Both are important and complement each other in the the digestive process. However, there are important differences between the two types. of digestion .
Mechanical digestion The smallest part involves the process of physiological cracking of food. The most important player in mechanical digestion uses the teeth to break the food into pieces small enough to be swallowed.
- This type of digestion This usually occurs in the mouth. There are still muscles in the stomach wall that make a personal contribution to chewing. to mechanical digestion .
- In fact, we see that the action of the teeth transforms the larger food into smaller pieces.
However , chemical digestion This means that the ambrosia disintegrates into smaller molecules. by chemical Energy larger energy. of chemical digestion These are enzymes in the stomach. They begin to break down the food as soon as it enters the stomach.
- Chemical digestion When our saliva mixes with the food, it actually enters the mouth. Saliva contains an enzyme known as amylase, which is important for breaking down carbohydrates. As an enzyme, amylase is considered a type of protein that experiences biochemical reactions, converting one molecule to another. Most of the chemical digestion occurs in the stomach, but some occur in the intestinal tract. The hydrochloric acid in the stomach works with a purpose. of chemical digestion .
- Chemical digestion completely invisible. During this process of chemical digestion the starches we eat are converted into normal sugars. Pepsin converts huge proteins into peptides, which are then converted into amino acids for hospitalization.
The particular process of digestion is a step-by-step process
Mechanical and chemical digestion Follow the simple pattern of the mouth through the digestive tract. The correct one shows the entire method digestion actually works:
1. mouth.
In the mouth, large food is chewed from the teeth and stomach in bite-sized chunks.32 There are 32 mature teeth, each with its own special task. Some teeth grind food, other teeth chew food, other teeth break the food we eat. The tongue is a small skeletal muscle that is controlled voluntarily. His role is to translate food so that it can be moved and disintegrated into the rear lobe of the mouth. There are also salivary glands in and around the mouth that separate the enzymes in saliva the digestive initiate the process. Both are located in the mouth mechanical and chemical digestion takes place.
2. throat.
The throat is the space where food is swallowed. The throat is considered part of the the digestive the channel that leads to the digestive tract. The throat valve is located inside the throat. His job is to close it so that food is lost to the windpipe during swallowing.
3. esophagus
The esophagus is the basic connection between the pharynx and the stomach. It contains smooth muscles that are squeezed together to allow food to flow through the esophageal sphincter, which is considered part of the esophagus separating it from the surrounding environment of the stomach.
4. stomach
The stomach holds food after it has passed through the digestive tract. The three most important roles of the stomach are digested mark enzymes and hydrochloric acid prevent more food from being eaten. digestible and ambrosia so that it is not dumped simultaneously into the vulnerable intestine.
The stomach, where chemical digestion the lead is brought to the surface, the more protein is added. This prepares the way for the separation of about 2 liters of hydrochloric acid per day, which contains pepsin and other water considered part of the gastric juice. Gastric juice is very acidic. This kills bacteria in case there are any that are not good for the product.
The inside of the stomach is covered with a thick type of mucus, which prevents the hydrochloric acid from eroding the inside of the stomach. In the case of very large amounts of acid or small mucus, people have a chance of getting stomach ulcers. Smoking, stress, alcohol, genetics and other baggage have every opportunity to contribute to stomach ulcers. Ambrosia stays in the stomach for at least 3-4 hours before the piloric sphincter partially opens digested food to let the colon vulnerable.
5. small intestine
The small intestinal tract is about 7 meters long and is stacked from the abdomen. The interior ornament of the small intestinal tract has villi, tiny projections that increase the surface of the surface, allowing absorption to occur quickly. By that time, the ambrosia has broken down to its smallest form and is fragile with microvilli.
The small intestinal tract is composed of three parts. These are the duodenum, jejunum, and ileum. The duodenum absorbs 9 liters of water per day. The liver and pancreas play a major role in the isolation of drugs that help with duodenal disease. digestion The liver and the twisting arm do not do these things adequately. digestion Instead, they are involved in the absorption of the smallest food molecules.
6. large intestine
The colon or colon absorbs all tissues not contained in the narrow intestinal tract. There is not enough caloric material in the colon. Only undigested food cloth, cellulose, and water remain. Cotons are responsible for the absorption of water from the rumen, causing stools.
7. rectum
The rectum is considered the last part of the the digestive system. It serves as the space that saves the chair before it finally thickens.
Watch the video below to vividly recognize the process.
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