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This message highlights the difference between Stax and Pringles.
Stax Lay.
This is a culinary potato snack produced by Frito-Lay (an American subsidiary of PepsiCo that makes, sells, and markets chips, corn chips, and other snacks).
These chips are made in Mexico.
In the United States, Frito-Lay North America, with a 65% market share, is considered an important player in the Zoute Snacks category.
Snacks.
This is a South American brand of potato and wheat rasters with snacks. These chips were distributed nationally in the U.S. in 1975; the inventor of the Pringles chip was Alexander Lipa.
In 2012, Procter and Gamble sold the Pringles brand to Kelloggs (an American multinational in the food industry) for $2.7 billion. With the purchase of the brand, Kellogg’s is the second largest producer in the world.
In real time, Pringles is worth over $1 billion annually and is sold in over 140 states.
Pringles’ slogan is “Pop Once and Never Stop Enjoying.”
Ingredients
The stax ingredients lie in:
- Citric acid;.
- Dehydrated potatoes;.
- Dextrose;.
- Vegetable oil;.
- soy lecithin;.
- Potato starch;.
- Sugar;.
- Salty;.
- Mono and diglycerides.
- Rice flour.
Pringles consist of.
- Dye (annatto);.
- Dehydrated potatoes;.
- Yeast powder;.
- Vegetable oil (corn, sunflower);.
- Yeast extract;.
- Rice flour;.
- Salty;.
- Wheat starch;.
- Maltodextrin;.
- Emulgator (E471);.
- Corn flour.
Nutritional Value
In 50 grams of Stack Slay Port:
- Iron 2%;.
- Calories 250;.
- Calcium 2%;.
- Fat 14 g 22
- Vitamin C 4%; Sodium 250 mg 10%; and
- Sodium 250 mg 10%; Protein 3g
- Protein 3 g; Sugar 2 g
- Sugar 2g; Dietary fiber 2g
- Dietary fiber 2 g 9%;.
- 30 g carbohydrate 10%.
A 50 gram portion of Pringles contains
- Calories 268;.
- Protein 1, 8g;.
- Total fat 16, 1 g; Dietary fiber 1, 8 g
- Dietary fiber 1, 8 g; Total carbohydrates
- Total carbohydrates 26, 8 g; Total carbohydrates
- Calcium 35, 7 mg; Sodium 286 mg.
- Sodium 286 mg.
Flavor.
Stax Ley is available in the following flavors
- Korean Barbecue;.
- Advadas;.
- Sweet Thai Chili; and
- All-American Hamburger.
- Sour Cream and Onions;.
- Bacon cheddar potato skins;.
- Scarpy and Citroen.
- Barbecue;.
- Salt and vinegar;.
- Buffel Ranch;.
- Ranch;.
- Cheddar;.
- Pizza;.
- Cheese and onions;.
- green peppers;.
- Chili Citroen;.
- Original Pickles;.
- Cucumber;.
- Mesquite barbecue;.
- Salted dill;.
- Lime;.
- Hot Seasoned Barbecue;.
- Lemon;.
- Jalapeño pepper jack.
Pringles are in the right flavors:
- Raw quesadilla;.
- Original 100 Calories.
- Chili;.
- Bacon;.
- Chili Cheese Potato Chips;.
- Bacon and Cheese Potato Chips; Original 100 calories.
- Cheez Ummms Soft Jalapeño Cheddar;.
- Bacon Ranch;.
- Cheddar Barbecue Family Favorite.
- Grilled Wheat Cheese;.
- Potato Fat-Free Barbecue.
- Grilled Wheat Honey Butter.
- Extreme Brazilian Buffalo Wings;.
- Grilled Wheat Pizza;.
- Torchin Tamales;.
- Bess and Hazelnuts.
- The Original;.
- Bourbon Barbecue Chicken;.
- Taco Evening with the Family.
- Bruschetta Chips;.
- Frank’s Homemade Hot Buffalo Wings.
- Buffalo Ranch Dip;.
- Potted Potatoes;.
- Cheddar & Sour Cream;.
- French onion drop;.
- Cheez-nummms 4 Cheese;.
- Multigrain Cheddar Cheese Cheddar.
- Cheddar cheese is light salt.
- Loud Miley Margarita Pizza.
- Cravers Mozzarella Sticks and Marinara Restaurant;.
- Cheesy Potato Chips;.
- Pinch of Cheese Chips.
- Ranch Rice Taste and Chips.
- Choose the Best Sunshine Tomato Chips.
- Cheez Ummms Cheddar and Sour Cream;.
- Kickin’ Chicken Taco Food Truck Flavor.
- Loud Special Ranch Corn Chips.
- Philadelphia Cheese Steak Game Time.
- Sour Cream ‘n Onion Potato Chips;.
- Crispy Southwestern Barbecue Potatoes;.
- Wisconsin White Cheddar Chips.
Side Effects.
Stax Lay.
Mono and diglycerides.
Monoglycerides and diglycerides ensure ingredients that tend to mix poorly, such as water and oil. to stay They can merge when assisting emulsification.
The World Health Organization estimates that they are 1% of the glycerides you consume.
Monoglycerides contain a small number of trans fats, composition of unsaturated fats.
- Low HDL cholesterol levels; and
- Increases LDL cholesterol.
- Promotes inflammation.
Trans fats are still associated with increased risk of heart attack and diabetes.
Dextrose.
Dextrose is chemically comparable to glucose (blood sugar) and is considered the name of an unsynthesized sugar made from corn. Dextrose has a myriad of uses in medicine and food, including treatment for dehydration and low blood sugar levels, as well as as a sweetener
However, excessive use of dextrose can lead to almost any side effect, especially for people with certain health disorders, including sweet diabetes 2. Possible side effects
- Dry skin;.
- Raised thirst
- Vomiting and diarrhea;.
- Swelling of hands, sponges, person, legs.
- Frequent urination;.
- Stomach complaints;.
- Nausea;.
- Shortness of breath;.
- General fatigue.
Soybean
Lecithin is considered the collective name for the natural fatty connections that occur in plant and animal tissues. Soja lecithin (made from soybeans) is found in everything from tea bags to salad dressings.
It is generally recognized as harmless by the U.S. Food and Drug Administration, but some people can experience side effects.
- Abdominal pain or bloating; and
- Nausea;.
- Diarrhea.
In addition, soy lecithin contains potent estrogen (estrogen is a group of hormones that play an important role in normal female reproductive development).
Snacks.
Colorant (Annatto).
Annatto is a food color obtained from the seeds of Achiote Boom (scientific name: Bixa Orellana). However, it is commonly used to impart a yellowish color to foods, like aroma and taste as well as flavor.
Excessive use may increase the risk of lack of interest, according to a 2007 English Food Standards Agency text.
Sodium.
A 50 gram serving of Pringles contains 286 milligrams of sodium, a mineral that helps regulate the amount of water in the body. However, one of the biggest side effects of consuming very large amounts of sodium is that it can affect the mental and vascular systems.
Additionally, those who follow a diet rich in sodium tend to pee more due to excess water. Additionally, according to a large study of 268, 718 participants in this study, those with high sodium intake are 68% more likely to develop stomach cancer than those with low sodium intake.
In short, stax vs. pringles.
According to experts, both chips contain many ingredients that can be harmful to health; pringles are considered more harmless because they contain fewer ingredients than STAX.
Additionally, STAX is not made in the U.S., although some people have stated that they cut their hands trying to get the chips to the bottom of the package.
However, a plus for Stax Lay is that it does not contain gluten. Gluten – free products can help people with celiac disease. Celiac disease is a difficult intolerance to gluten (a protein that occurs in these grains, such as wheat).
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