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When applying the easy way to mashed potatoes may have to wait a long time. However, it is very possible to apply a particular configuration to a recipe and the recipe is ready to cook. get mashed potatoes It will be ready only after a few minutes. The easy way instant mashed Potatoes add hot liquid potato flakes. You can still be different of mashed potato brands, that amount is Betty Crocker and Idahoan, but even if you get these brands you will have to learn to make them independently.
How to Make Potato Puree in Seconds
There are many methods and recipes you can try to prepare mashed potatoes. mashed potatoes Below are a few recipes that do not involve a lot of effort.
Duration: 8 minutes (3 minutes preparation, 5 minutes cooking)
Ingredients:
- 2 cups chicken broth
- 3 tablespoons butter
- 2 cups of instant potato flakes
- 3/4 head of rome whipped cream
INGREDIENTS:
- Combine butter and chicken broth in a saucepan and begin heating.
- Once it reaches boiling point, remove from heat.
- Add the lazy zy whipped cream to the pot and stir. in potato flakes.
- Your mashed potatoes are ready!
Watch the video to see how you are doing this! instant mashed potatoes at home:
Taste more delicious potato puree recipes you try
You can prepare mashed potatoes Use your simple recipe but there are ways to learn how to do it instant mashed potatoes Absolute convenience. And this. potatoes It gets better too.
1. loaded potato puree
Duration: 45 minutes (15 minutes for 30 minutes cooking)
I degrade:
- A packet of instant mashed potatoes
- Half and a half of paneer
- 2/3 cup of grated colby jack cheese
- 2 tablespoons of chopped onion
- Eggs
Clues:
- Combine all ingredients in a large bowl.
- Scoop out huge portions. the potato Mixing – Use your hands to dig out and shape the mixture. the potato Mixing. Make giant cutlets.
- Spray bread with Pam and turn heat to medium.
- Add 3 or 4 potato Make cutlets at the same time – do not fry both sides for more than a few minutes.
- Serve warm – you can use bacon and sour cream.
2. recipe for instant mashed potatoes with garlic like cheese
Ingredients:
- 1/4 teaspoon salt
- 1 cup and 1/3 cup water
- 2 tablespoons margarine
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon squeezed garlic
- 1/2 cup milk
- 1/4 cup grated cheddar cheese
- 88g of instant potatoes
INGREDIENTS:
- Take a saucepan and add the first 5 ingredients from the list. Bring to a boil.
- Remove the pot from the heat and add the remaining ingredients. Stir well.
- Place the lid on the pot and let stand for a few minutes. Stir again when cheese is completely melted.
- Serve!
3. mashed potatoes with buttermilk recipe
Ingredients:
- 1/3 cup buttermilk
- 1 and 1/3 cup of instant mashed potatoes
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1 cup and 1/3 cup water
INGREDIENTS:
Follow the directions on the the instant mashed potatoes Box. And you can add some dried chopped onions to your meal.
4. instant potato pancakes
Duration: 30 minutes (10 minutes, cook for 20 minutes).
INGREDIENTS:
- 1 cup cold water
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup of dry potato flakes
- 1 pinch freshly ground dark pepper
- 1 tablespoon oil
- 1 tablespoon fine onion
- 1 tablespoon vegetable oil
- 1 pinch cayenne pepper
- 1 tablespoon fine onion
- 1/4 cup sour cream
INGREDIENTS:
- Take a large bowl and beat the eggs, water and salt. Make sure the salt is completely dissolved in the water.
- Stir in potato Flatten and add a tablespoon of chopped onion. Season with cayenne pepper and dark pepper.
- Heat butter and oil in a frying pan. add potato mixture to it.
- Divide the mixture into 4 portions and form pancakes. Place the pancakes in the pan and fry over medium heat.
- After 10 minutes, you will notice a brown crust on the bottom of the pancake. Press the pancake slightly flat and fry the other side until browned.
- Transfer to a plate and add sour cream and onion.
Watch the appropriate video to see how you do this instant mashed potatoes at home:
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