Many readers are interested in the right subject: how to eat wet garlic. Our manufacturer is pleased to report that we have already done modern research studies on your fascinating subject. We will give you a wide range of answers based on the latest medical reports, advanced research papers, and sample survey information. Keep repeating it to verify the details.
Eating raw garlic It is a simple folk remedy because it is expected to help simplify almost all types of ailments, including mental and vascular problems, blood problems, colds, etc. For example, they are healthy because of their very strong bacterial, fungal resistant and antiviral qualities. There are not enough side effects of their use garlic Apart from the rest of the scents, it is a harmless and effective way to stimulate the immune system. The best way to control these effects is to eat. raw garlic . But how to eat raw garlic ? And after eating, how do you overcome strong breathing?
Ten simple techniques for eating wet garlic.
Eating raw garlic Some can be difficult due to the sharp taste. Here are some great techniques to try:
1. elementary lunch this
This sounds like a simple option and works very well. Simply chop a clove or two. of garlic Eat from a spoon. Not everyone is willing to tolerate the taste. of garlic But if you can handle it, it is a good way to take a spoon. in garlic You can prevent you from garlic 1. eat and breathe right before bed.
2. eat with salsa.
Make a batch of salsa and add Rubka garlic toe. It perfectly complements the flavor of the salsa and makes the salsa more sumptuous. You can make a huge batch of salsa with a few cloves of garlic Put in the freezer and use the meal towards the end of a few days.
3. divide into pesto
The garlic mixes very nicely with the pesto sauce. You can make your personal homemade pesto, or you can buy store bought elementary and then combine it the garlic You don’t need a field the garlic You do not need to warm or cook it, and you must eat it right after preparation the garlic or chopping it up.
4. use it in salads
Take thin pieces of garlic Add it to your personal salad or chop it into small pieces and put it in the salad dressing before eating it. Garlic is all the better in ranch dressing or vinaigrette. No matter how you eat it raw garlic if you use garlic in this fashion.
5. eat it on toast.
You crush or mince the garlic Put it in the oven and wear the baked goods you have already made. If you heat it up it is more than everything else. garlic If you reduce the amount of allicin which is considered the most important component. You can still mix it raw garlic with oil and heat it in this way.
6. eat fermented garlic
If you find that raw garlic It is too spicy for you, you will the garlic Allow it to move in the gaps between the salts. Next, it softens the flavor and adds enzymes and bacteria. the garlic This makes it doubly healthy.
7. spread it over the guacamole.
Avocadoes and fresh garlic Go together quite nicely. The soft flavors of the avocado are seasoned the garlic For best flavor, it can be used with chips or crackers as you desire.
8. divide into pasta sauces.
For example, you should place this after the pasta sauce has cooled so that the pasta sauce does not lose allicin in the pasta sauce. raw garlic You can always place something of the allicin in the pasta sauce. the garlic Add fresh chopped chives to the sauce. garlic After the sauce has cooled slightly. Use at the table immediately.
9. put in the potato puree.
Prepare potatoes and puree with milk and butter. When the potato puree has cooled, add the chives garlic for extra spice. This is a wonderful answer to eating out. raw garlic .
10. add to honey citroen tea
This can be unorthodox for some, but is really delicious. Make a honey citro tea and add the juice of crushed cloves to breathe new life into the tea. garlic Clove nails to revive the tea. This gives you a bowl of hot drink with almost every health benefit.
In the video below, the ladies pass on how they eat raw garlics that you can still learn.
How to overcome with the taste of garlic
If you can aristocratize what garlic really healthy for you, and then go pick up some fresh ways. raw garlic You will still be able to eat it without reluctance, and you will still be able to the garlic Breathe after use. Fear not, here are some techniques to minimize the aroma of garlic .
- Chew with parsley. Almost every recipe claims both garlic parsley, because parsley neutralizes the aroma. garlic It neutralizes the aroma. You can also chew on parsley after shooting something that contains garlic .
- mint, fennel, cardamom, or anise seeds. These are herbs that function in the same way as parsley. the garlic odor.
- Drink tea. Some teas, such as peppermint and green tea, contain polyphenols that can neutralize the volatile sulfur compounds they produce. by garlic You can host a tea party together! garlic or after eating it.
- Try lemon. Citroen can neutralize odors of garlic It also adds bacteriostatic properties that eliminate bacteria. It is easy to suck on a slice of lemon after chewing. on garlic Wash your hands with lemon. the garlic Get your hands smelling.
- Try milk. Milk is effective in reducing the garlic the smell of your breath after dinner.One leather states that the lard in milk helps reduce odor. the garlic Odor is the reason why milk should be mixed with milk itself instead of drinking it later, because instead of letting the milk dry out you should drink the milk inseparable. the garlic Use milk itself instead of drinking milk later
- Chewing gum. Chewing gum neutralizes the aroma – sugar of garlic and helps remove food residue from chewing gums. garlic These can be attached to the teeth or fastened between the teeth.
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