Products that cause miscarriage

Many readers are interested in the right subject: foods that cause miscarriages. We are pleased that our manufacturer has already researched current studies on the subject that fascinate you. We can give you a wide range of answers based on the latest medical reports, advanced research papers, and sample surveys. Keep repeating to find out more.

Pregnant girls need more vitamins and calorie reserves, they must be very careful in their diet. foods Not only is your health at stake, but also so can cause miscarriage When you overeat. Here’s the list. of food This will be in the footsteps of ignoring the pregnant member of the weaker sex.

Products that cause miscarriage

1. raw eggs.

Eggs are considered a perfect source of vital calories needed for a healthy pregnancy. In particular, raw or poorly cooked eggs can be ignored. Home mayonnaise, smoothies, muskmelon, soufflés, and other recipes in which raw eggs are used are can cause 1. diarrhea, intestinal infections, fever, abdominal pain, and even miscarriage .

2. see-me cheeses.

It is important to ignore flexible cheeses during pregnancy. This is because flexible cheeses of all kinds, including Brie, Gorgonzola, feta, and Roquefort, are likely to contain Listeria monocytogenes. Bacterial Infection can cause miscarriage and also increases the risk of stillbirths and premature births.

3. raw or under-will meat

Raw beef should not be part of your maternity diet. They have plenty of opportunity to harbor a parasite called Toxoplasma gondii can cause toxoplasmosis and lead. to miscarriage . Avoid eating foods Sausage, minced meat, pepperoni, salami, etc. Furthermore, it is imperative that beef be cooked the right way before eating.

4. liver

Products that cause miscarriage

Liver is one of the foods that cause miscarriage The field should ignore the liver. any food Haggis, sausage, liver, etc. can save the liver. The main reason for this is that it foods contains vitamin A, which may affect the development of the baby. Increased levels of vitamin A in the body have every chance to destroy the formation of fetal cells and lead to these problems such as urinary tract malformations, hydrocephalus in children, spina bifida, etc. and miscarriage .

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5. milk that has not been pasteurized

Listeria is the image of a microbe. can cause miscarriage And it has the opportunity to be present in unpasteurized milk. Bacteria can cross the placenta and cause dangerous deterioration of the fetus. Finally, to reduce the risk of infection, it is mandatory to drink only pasteurized milk throughout pregnancy.

6. seafood/fish with mercury

Pregnant women must say “no” to fish and seafood with high mercury content. This foods can cause Fetal developmental delay and brain damage. This includes swordfish, shark, crab, royal mate, and sailfish. Literally, for example, it is a footprint for you to ignore, chew, chew, chew light tuna with the ability to still have the ability to retain lower mercury levels but with the ability to lead to pregnancy related complications.

7. processed meats

Processed foods like stuffed foods Processed meats, patties, sausages, and grument meats should still be ignored during pregnancy. foods They may be harmful to the fetus. This increases the risk of fetal toxicity and ultimately to miscarriage .

8. scroll through the potatoes

Even if you are not pregnant, you should disregard the use of surprised potatoes in your food. Scrolled potatoes contain a toxin called solanine. This is very harmful to people’s well being. These toxic substances can affect the growth of the fetus and eventually to miscarriage Avoid striked potatoes during pregnancy and say “no” to everything that has a chance to hold it.

9. peaches

Products that cause miscarriage

The use of these very much should be disregarded, as they can increase the risk of bleeding and hemorrhage. may cause miscarriage Field peach husk hair is still possible. cause Burning throat and itching.

10. pineapple

Products that cause miscarriage

The presence of bromelan in pineapple is a good indication that it is the foods that cause miscarriage Field eating pineapple during pregnancy. can cause contraction and make a substance that has the ability to to miscarriage make sure that pineapple is on their menu, especially in the direction of the first three months of pregnancy.

11. unripe papaya

Unripe papaya is still on the list. of foods that can cause miscarriage This is because they contain an enzyme called papain. The enzyme functions like oxytocin and prostaglandins and has the ability to cause work up to an hour. They can … cause Baby deviations.

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12. drum tree.

As long as you can consider it nutritious. food You will certainly ignore it during pregnancy. The main cause is the presence of a hormone called alpha-sitosterol which contains estrogen-like structures. Drumstick has the ability to smooth the uterine muscles, which will increase your risk of of miscarriage .

Other foods that cause miscarriages

  • Wild apple: this has the ability to initiate the uterus and promote uterine contract. may cause miscarriage in early pregnancy.
  • Aloe religiosa: consuming it during pregnancy leads to pelvic bleeding and eventually bleeding in the pelvis miscarriage .
  • Bitter melon: both pregnant and lactating women must ignore eating bitter melon because it causes fetal bleeding, uterine stretching, and damage to the baby. can cause Fetal bleeding, uterine contracting, damage to baby.
  • Pomegranate: staying away from lemongrass is fundamentally important during pregnancy. it causes Especially if you are in the early stages of pregnancy, there is every chance uterine contractions leading to abortion.
  • Sesame seeds: eating sesame seeds or mixing them with honey is not appropriate for pregnant women. Very large amounts of these seeds increase the risk of spontaneous abortion.
  • Barley: Barely can cause Uterine contractions and increase the risk of of miscarriage , which may cause miscarriage in pregnant women.

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Alex Koliada, PhD

Alex Koliada, PhD

Alex Koliada, PhD, is a well-known doctor. He is famous for his studies of ageing, genetics and other medical conditions. He works at the Institute of Food Biotechnology and Genomics NAS of Ukraine. His scientific researches are printed by the most reputable international magazines. Some of his works are: Differences in the gut Firmicutes to Bacteroidetes ratio across age groups in healthy Ukrainian population [BiomedCentral.com]; Mating status affects Drosophila lifespan, metabolism and antioxidant system [Science Direct]; Anise Hyssop Agastache foeniculum Increases Lifespan, Stress Resistance, and Metabolism by Affecting Free Radical Processes in Drosophila [Frontiersin].
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