Intestinal infections transmitted by food in children: symbols and recommendations for care

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Food poisoning It can affect anyone, including. toddlers . It can be caused by ingesting food or water contaminated with various viruses, chemicals, or toxins. Characteristics. signs of food poisoning Nausea, vomiting, and diarrhea. Symptoms are generally caused by food poisoning Usually takes several days, but may take longer. In case of food poisoning Give baby plenty of rest and drink to prevent dehydration.

What are the symptoms of an intestinal infection caused by food poisoning in infants?

Nausea and. signs of food poisoning Nausea. Symptoms usually last only once a day, sometimes longer, and are usually accompanied by diarrhea. In some cases, however, diarrhea may be the only cause. sign There is no nausea or vomiting.

A toddler At least three occurrences of liquid or watery stools must occur before diarrhea is suspected. In cases of diarrhea or infection, liquid stools may contain blood or mucus. Typically, diarrhea lasts for several days, sometimes longer. Slightly watery stools in toddlers The stools may last several months before returning to normal.

Abdominal pain and cramps may be other symptoms of diarrhea. signs of food poisoning The pain is usually worse each time. The pain is usually worse each time. a toddler has diarrhea.

High fever, upper and lower extremity pain, and headaches are not uncommon.

When should I go to the doctor?

If you notice anything poisoning symptoms in your toddler You should consult your baby’s pediatrician. Only he/she can determine if it is food poisoning or something else. See your doctor if necessary.

Your baby has a high fever.
Your baby is experiencing severe pain and cramping in the abdomen.
Baby vomits daily and will not eat or drink anything.
You notice blood or mucus in your baby’s watery stools.
Your baby seems very lethargic and distracted.
The signs Symptoms often worsen and do not go away after a few days.
Your baby has other illnesses such as heart, kidney, or liver problems, premature birth, or diabetes.

Huge feeding problems. poisoning in toddlers Dehydration. Requires immediate medical attention. Frequent. signs symptoms of dehydration include intense craving, moodiness, drowsiness, cold hands and feet, and decreased urination. In these cases, the following should be done toddler Your child will probably be in the hospital for several days and intravenous water will be administered until the dehydration is corrected.

How can you be concerned about food poisoning in your child

If your toddler has got a food poisoning Try to give him/her as much rest as possible. Adequate drinking throughout the day is important to prevent dehydration. Electrolyte-based solutions, which can be purchased without a prescription, are sufficient if you take them in small sips throughout the day. Based on you. toddler weight and age will tell your doctor how much fluid to give your baby.

If food poisoning in toddlers If your child has a high fever, ibuprofen or acetaminophen is still recommended. Do not give your child aspirin toddler because it can lead to a life-threatening condition commonly known as Reye’s syndrome.

Nausea, nausea, and diarrhea along with others. signs And the symptoms usually last for several days. As soon as these symptoms disappear and the baby’s hunger returns, you can begin giving normal food and stop giving the electrolyte mixture.

According to the American Academy of Pediatrics, the baby should return to a normal diet for healing as soon as possible. Fatty products should be ignored, but yogurt, fruits, vegetables, lean beef, breakfast cereals, rice, and bread are recommended.

How to Prevent Foodborne Infections Transferred by Food in Infants

Yes, food poisoning If these criteria are met, they can be prevented

tidiness and orderliness

Work surfaces and kitchen utensils must be uncommon.
Hands regularly step in, especially after using the bathroom and before beginning to cook or eat.
Kitchen clothing and kitchen utensils should be changed regularly.
Wounds and cuts on your hands should be covered with waterproof plaster before you begin cooking.

Cooking.

Prepare food in the proper way.
Heat food the right way.
Do not heat food more than once.

Rest.

Cool off as soon as possible. Do not stand too long as bacteria can multiply quickly.
Do not lock your own freezer door unnecessarily.
Freezer temperature should be 0-5 degrees Celsius.
Chill other foods and put them in the freezer as soon as possible.

Prevent mutual condensation

Cross-staining, meaning that the virus passes from one food to another, often occurs.

Foods touch each other immediately.
One food drips on the other.
The same kitchen utensils are used to touch different foods, etc.

To prevent mutual condensation, it is necessary to

Wash hands thoroughly before touching other foods, especially when touching wet or ready-to-eat foods.
Clean kitchen utensils before preparing wet food.
Do not use the same right for wet food or ready-made food.

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Intestinal infections transmitted by food in children: symbols and recommendations for care