Many readers are interested in the right subject: food poisoning. from Fish. Our makers are happy to report that they have already done modern research studies on the subject that fascinates you. We will give you a wide range of answers based on the latest medical reports, advanced research papers, and sample surveys. Keep repeating to find out more.
Consumption of Dirty Shellfish is Considered a Significant Food Condition poisoning involving fish Fieldyesters consumed primarily in raw form are considered good cases. They tend to contain bacteria that have the opportunity to cause food poisoning or cause other related disorders. Bacteria living in the water end up in the body. the fish when they filter water plants and seaweed. These bacteria live during this time the fish and cause food poisoning .
Types and conditions of intestinal infections associated with fish foods
There are many different types of food poisoning from fish Categorically. of fish or toxins that cause delema. Fish species such as oysters and mussels, which can be eaten raw, are more likely to cause foodborne infections. poisoning . Fish poisoning caused by consumption. fish Contaminated with toxins, microorganisms, bacteria or parasites.
1. intestinal infection Siguterus
This is caused by consumption of warm seawater fish Contains Siguatera venom; Siguater is made by Dinoflagellaat, a tiny organism that attaches to algae on coral reefs in warmer waters. A few fish feed on these aquatic plants and hope to toxin their bodies, followed by a great predator! fish The poisonous field fish do not alter the taste, aroma, or appearance. Ciguatera are not broken by freezing, making food, or freezing.
The following symptoms probably occur 2 to 12 hours after consumption the fish :
- Nausea
- abdominal cramps
- Vomiting and diarrhea
- Severe and liquid diarrhea
Immediately after these occurrences, you will experience unusual feelings.
- Your food tastes like metal
- Headache
- Your teeth feel runny and plan to fall
- Low blood pressure and low heart rate when volume
- Confusing warm and cold flashes in your body
These symptoms may be even worse if your food is accompanied by alcohol
2. intestinal infection of fish accompanied by commbrooids
Scombroid poisoning Can be caused by eating unexpanded, putrid fish. fish Sardines, browal, mullein, mahi mahi, etc. or fish from Scombridae family, which includes mackerel, bonito, and tuna. Histamine and other similar drugs cause these foods poisoning from fish . If the fish not cool down quickly enough after dying, and the bacteria produce large amounts of poison. the fish .
Symptoms occur immediately after dinner. the fish include:
- Vomiting and diarrhea
- Extreme peeling, redness of face and body
- Blushing.
- Stuffing, creaky breathing, and other chest complaints in such cases
- Hives and itching
- Bitter taste
- Nausea
3. mollusc intestinal infection
Dinoflagellates accumulate in some fish and shellfish and form a substance poisonous Substance. There are many species of mollusks, the best known being neurotoxic mollusks. poisoning Some of the better known are neurotoxic shellfish poisoning , amnesic shellfish poisoning And paralytic shellfish. poisoning .
- Neurotoxic shellfish poisoning It has the same properties as ciguatera. poisoning However, it lasts for a few days and is not very serious.
- Paralysis of mussels poisoning In some cases, can cause problems with walking, talking, moving, and breathing. Symptoms last only a few days.
- Amnesic shellfish poisoning It causes abdominal pain, vomiting, and diarrhea the day after ingesting contaminated shellfish. In these cases, confusion, memory loss, and coma may occur, and memory loss may be permanent.
How to treat this
Mild food poisoning from fish It can be treated at home. Drinking plenty of water and resting on a bed certainly helps. Replenish lost minerals and vitamins with food. poisoning . Dehydration is the greatest risk associated with eating, so add a sachet of rehydration salts to drinking water to refresh and maintain aqua balance. poisoning . Seek medical attention for dehydration.
Seek medical attention if you develop ciguatera. poisoning Seek medical attention if you develop ciguatera. However, there is no clear antidote for ciguatera toxins.
- Some scientists suggest inducing vomiting in people who drink contaminated ciguatera. fish Toward the last three to four hours, they are still awake and alert. Ipecacuanuana has been suggested as an emetic, but has been shown to cause very severe dehydration.
- Some physicians now recommend activated charcoal for disinfection of the gastrointestinal tract. Activated charcoal may absorb poison if ingested within 3-4 hours after ingestion.
- Stay hydrated. Nausea and vomiting may require IV water.
- Symptoms can be alleviated with osmotic diuretics such as mannitol (Osmitrol). Gabapentin and amitriptyline can help reduce symptoms of neuralgia. Hydroxyzine and diphenhydramine can be used to relieve itching; NSAIDs and acetaminophen such as Tylenol can be used to reduce pain.
- Keep off fish If you have been exposed to ciguatera toxin, avoid nuts, alcohol, and nut butters as they are likely to cause a recurrence of symptoms.
When should I contact my doctor?
Consult a physician if any of the following symptoms persist for more than 3 days
- High fever
- Signs of dehydration, such as dry mouth, dizziness, slowed urination, increased heart rate or respiratory rate
- Black stools or bloody diarrhea
- Severe abdominal pain
- Prolonged bloody vomiting
How Can I Prevent from Getting It?
Food poisoning from fish It is certainly preventable. With proper measures, the following effects are more likely to occur
- Avoid storing fish shellfish, especially in water.
- Refrigerate fish Immediately after purchase
- Avoid mixing raw fish with cooked fish
- Always wash your hands before and after working fish Field clean your own work surfaces, kitchen work, kitchen utensils, friction.
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