A Line Over C: What Does It Mean? – TSMP Medical Blog

Have you ever seen a “C” with a line over the top on a doctor’s recipe and wondered what it actually means? Do you see other strange jargon and acronyms in recipes that you don’t understand? Do you understand “A. C.” is in your recipe? Some physicians use acronyms the medical with their patients, but the patients have difficulty reading them. But do not worry! After reading this message, it will be much easier to understand your recipe.

A Line Over C: What Does It Mean? - TSMP Medical Blog

What does “C” mean in the above line?

If the doctor mentions “C” in the above line and you are totally confused and wonder if it is actually a classified code. Don’t panic. In medical Language, “c” is considered synonymous with “c”. Often similar abbreviations and shortened forms are used so that medical professionals can display them faster and more effectively. Two other letters often used in the line above it in medical The recipe is as follows

  • S: A small letter with a line above it means “none”. In other texts, having a line above it is obviously the opposite of C, with a line above it.
  • P: If a line appears above a lowercase “P”, it is bound to a noble, meaning “after”.

General Medical Reductions You Need to Know

Most health professional recipes are not easy to understand, not only because of manual spelling, but also because in most cases it is not easy to understand exactly what your doctor wants to know about you. Yet most people are reluctant or embarrassed to ask their doctors directly. That is why we have created the list for your convenience. That way you can take your medications the right way, as suggested by your doctor, or as suggested by your doctor meaning more than usual.

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Recipe Abbreviations

These abbreviations are usually in the recipe of the medical professional and are very relevant because they apply the medication accordingly.

Alex Koliada, PhD
Alex Koliada, PhD

Alex Koliada, PhD, is a well-known doctor. He is famous for his studies of ageing, genetics and other medical conditions. He works at the Institute of Food Biotechnology and Genomics NAS of Ukraine. His scientific researches are printed by the most reputable international magazines. Some of his works are:

Differences in the gut Firmicutes to Bacteroidetes ratio across age groups in healthy Ukrainian population [BiomedCentral.com];
Mating status affects Drosophila lifespan, metabolism and antioxidant system [Science Direct];
Anise Hyssop Agastache foeniculum Increases Lifespan, Stress Resistance, and Metabolism by Affecting Free Radical Processes in Drosophila [Frontiersin].