No Junk Food Challenge – TSMP Medical Blog

One of the basic principles of healthy eating is to use only high calorie foods and ignore foods with empty calories. Foods are foods with the proper calorific value in the form of complex carbohydrates, high quality protein, healthy fats, vitamins and minerals. On the other hand, foods that contain a lot of calories are considered to contribute little to your well being.

If you want to improve your health, if you are overweight or want to maintain a healthy weight, consider the junk food challenge and see how it has the ability to give your body amazing composition.

What to Eat, Don’t Eat Unnecessarily.

No Junk Food Challenge - TSMP Medical Blog

Unhealthy junk refers to foods that contain calories but do not make enough of a dent in the body table. They have plenty of opportunity to taste good, but do little to stop you so you want to eat more. This can lead to overeating and overweight.

Another problem with eating sick foods is that they tend to replace nutritious foods. Thus, instead of fruits and vegetables, some people snack on cookies and chips, or some prefer soft drinks instead of milking their babies.

If you would like to try the No Junc Food Challenge, follow these simple rules for 21 days

  • No cookies/ no cookies
  • No cake/peanuts/cupcakes
  • No Candy
  • No chips
  • No Chocolate
  • No fast food
  • No ice
  • No cake
  • No soft drinks
  • No white bread.
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Instead, replace these painful foods with healthier options.

What are the outstanding characteristics of not eating painful foods?

Weight loss.

Stopping eating painful foods will help you lose weight by reducing your caloric intake. Start with all calories from fried foods, chips, and fast foods that you want to skip every day for 3 weeks!

Improved Foods

Without unnecessarily sick foods on the menu, you will eat more puzzling foods from calorie formulas that contain more protein, vitamins, minerals, necessary fats, fiber, etc. And other real, whole foods! Without junk food, you get food rich in enough calories for a healthy heart, brain, muscles, bones, and healthy digestion.

Reduce your health risks.

A more necessary benefit of discarding junk food from the menu is less saturated fat, salt, sugar, preservatives, and other harmful chemicals. This means lower high cholesterol levels, heart disease, diabetes, and personal risk of cancer.

Helpful tips for shutting out junk food

No Junk Food Challenge - TSMP Medical Blog

  • Find healthy alternatives. Eat whole grain products instead of white bread. Eat yogurt for lunch instead of ice.
  • Learn to make homemade meals. Be wary of foods from fast food restaurants. Find recipes that include healthy ingredients such as lean meats, vegetables, fruits, legumes, and complete grains.
  • Become a member of a discussion forum. There is an online forum for the Challenge and there are no junk food members to share your skills with. Get help from friends and your loved ones.
  • Keep a journal. Write about your own daily struggles, your own emotions, what you do to achieve your goals, your own struggles, and your own successes. This will certainly help you tackle bad eating habits and what prompts you to eat.
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The Consequences of the Junk Food Challenge: How Someone Else Beat It

No Junk Food Challenge - TSMP Medical Blog

I started my journey with unnecessary food. Because I was looking for an easy, inexpensive way to lose excess weight and feel better. When I read about it challenge I was concerned. Because unlike other diets where you have to constructively adjust your eating habits, this strategy is fairly easy and feasible. I can still eat meals systematically, but omitting foods that are not conducive to good health is fundamental.

The first two weeks were easy. I was not hungry. But in the third week I began to feel faint. Especially at that time, I started eating more fruits to fulfill my transition.

Some people experience setbacks at first when they change their diet quickly, but I think this just goes to show that not having sick food is a challenge. When I experienced the challenge of using sick food and it became the healthier choice, I gained a lot of credibility and felt more intense. I was still able to control my desires without much effort . This empowered me and allowed me to experience that I was in control of my well.

No Junk Food Challenge - TSMP Medical Blog

These are just some of the lessons I learned on my own three-week journey.

Healthy use has the potential to become a habit. After completing the Junk Food Free Challenge, I came up with the best food attachments and erased my hunger for painful foods.

Alex Koliada, PhD
Alex Koliada, PhD

Alex Koliada, PhD, is a well-known doctor. He is famous for his studies of ageing, genetics and other medical conditions. He works at the Institute of Food Biotechnology and Genomics NAS of Ukraine. His scientific researches are printed by the most reputable international magazines. Some of his works are:

Differences in the gut Firmicutes to Bacteroidetes ratio across age groups in healthy Ukrainian population [BiomedCentral.com];
Mating status affects Drosophila lifespan, metabolism and antioxidant system [Science Direct];
Anise Hyssop Agastache foeniculum Increases Lifespan, Stress Resistance, and Metabolism by Affecting Free Radical Processes in Drosophila [Frontiersin].