Is Guinness Good for You?

Many readers are interested in the right subject: is Guinness good for you? Our makers are pleased that we have already researched current studies on this fascinating subject. We will provide a wide range of answers based on information from the latest medical reports, advanced research papers, and sample surveys. Keep repeating to find out more.

Choosing the right beer is an important task. For example, if you are in doubt about which type of beer you can drink, you can choose Guinness, for example. This Irish brew has been one of the most sustainable beers for over 240 years, from his unrepresentative beginnings in Dublin and Ireland to international fame and popularity. But is Guinness still as good for you as ever? Current drinkers can read nutritional information about Guinness directly from the label. Here you will find more information.

Is GUINNESS® really good for you?

Statement: “GUINNESS® can be good for you” was presented as an unforgettable advertising slogan in the late 1920s and was not based on scientific evidence that drinking GUINNESS® actually has any health benefits. But now some experts truly believe that a little alcohol, including Guinness, is what you, and especially your heart, need. If you are still curious if this Guinness is for you, think about it:

1. less alcohol.

It is important to know the alcohol content as it pertains to beer consumption. Everyone has different expectations and tolerance values for their beer, so try to aristocratize how much alcohol you consume for your first glass. In Guinness, drinkers’ tolerance varies from 4.1% to 4.3%. compared to other well-known beers such as Killian Irish Scarlett at 5% and Michelob Dark Lower at 5, 1%, Guinness has a lower percentage of alcohol at the expense of great taste.

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2. less calories.

More than 50% of a beer’s calories come from alcohol, among other things. Guinness has fewer calories than its rivals because it contains less alcohol. Guinness Draught is one of the most nourishing Irish static beers at 125 calories and has considerably fewer calories than Dragon Ball (220 calories), Scar Color Low Calorie (197 calories), or Squeeze (131 calories).

3. gorgeous flavonoids

Flavonoids are very popular for their anti-inflammatory and antioxidant properties. Like wine, Guinness has antioxidants, but certain antioxidants stand out in beer because the hops and barley used to make beer are different from the grape hops used to make wine. In moderation, the following apply The darker the beer, the more flavonoids it contains and the better for the heart. Additionally, beer contains more vitamins and protein than wine.

4. practical light

Compared to well-known non-weighty beers such as Sam Adams Light (119 calories) and Molson Light (113 calories), the difference is insignificant, as Guinness is only 0.2% lighter than non-weighty beers. In particular, the strong roasted flavor possible with the black grains in Guinness is truly frightening to many people.

5. low carbohydrate content

Guinness has always been a popular and tasty beverage. And it gets too good to be true in the bottle, yielding only 9 grams of carbohydrates. To give you an idea: Guinness has fewer carbs than Murphy’s Irish Stout (18 grams), Sam Adams Camp (18 grams), and Irish Reddish Killian (12 grams).

Is Guinness good for you? See the table below for more reliable conclusions. This table provides information on the nutritional value of a single glass, can, or bottle of any type of beer (about 12 owls). It shows that Guinness is still a good choice in terms of calories, carbohydrates, and alcohol percentage.

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Brand

Calories

Carbohydrates (g)

Alcohol (%)

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Alex Koliada, PhD

Alex Koliada, PhD

Alex Koliada, PhD, is a well-known doctor. He is famous for his studies of ageing, genetics and other medical conditions. He works at the Institute of Food Biotechnology and Genomics NAS of Ukraine. His scientific researches are printed by the most reputable international magazines. Some of his works are: Differences in the gut Firmicutes to Bacteroidetes ratio across age groups in healthy Ukrainian population [BiomedCentral.com]; Mating status affects Drosophila lifespan, metabolism and antioxidant system [Science Direct]; Anise Hyssop Agastache foeniculum Increases Lifespan, Stress Resistance, and Metabolism by Affecting Free Radical Processes in Drosophila [Frontiersin].
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